For Sophie Purkis Charters, a love of the land and a sense of purpose among the vines came unexpectedly.
After earning a music degree just as the pandemic hit, she returned home to Burgundy, France, where her parents lived, and took a role in a local vineyard. “I was looking for something outdoors and grounding,” she recalls. “That year among the vines gave me more than I ever anticipated—it gave me a direction.”
With previous harvest experience and a strong family connection to wine—her father is a professor and researcher in the field—Sophie’s interest quickly turned into a career path.
When she relocated to the UK, she was surprised to find a thriving viticulture scene near Cambridge. A speculative email led to an opportunity at Saffron Grange Vineyard, where she was offered a full-time role and the chance to complete a Level 3 Crop Technician Apprenticeship with Plumpton College.
Now Vineyard Assistant at Saffron Grange, Sophie’s days are refreshingly varied, from detailed vineyard planning and hands-on seasonal tasks to tractor work and office-based decision-making. “I love the balance between physical, technical, and strategic work,” she says. “No two days are the same, and that’s what keeps it so engaging.”
Sophie is particularly excited by the rise of regenerative and sustainable practices in UK viticulture. “There’s so much innovation happening across the industry—it’s inspiring to be part of a vineyard that’s open to trialling new ideas and constantly improving.”
